Deep Ultraviolet (DUV) Light-Emitting Diodes (LEDs) to Maintain Freshness and Phytochemical Composition During Postharvest Storage

20138 citationsJournal Article

Authors

Steven J. Britz · United States Department of Agriculture

Ignas Gaska

Abstract

Low-irradiance, long-term UV treatment using DUV-LEDs extended the cold storage shelf life of strawberries up to 2-fold as based on weight, moisture content, anthocyanin concentration, soluble solids, titratable acidity, visible damage, and mold growth.

Topics & Keywords

Postharvest Quality and Shelf Life Management Light effects on plants Phytochemicals and Antioxidant Activities

Publication Details

DOI: 10.1364/cleo_at.2013.ath3n.3

Field-Weighted Citation Impact: 0.91

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Deep Ultraviolet (DUV) Light-Emitting Diodes (LEDs) to Maintain Freshness and Phytochemical Composition During Postharvest Storage

Authors

Abstract

Topics & Keywords

Publication Details