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Antioxidant activity and total phenolics of edible mushroom extracts

2003986 citationsJournal Article

Authors

L.M. Cheung · Chinese University of Hong Kong

Peter Chi Keung Cheung · Chinese University of Hong Kong

Vincent E. C. Ooi · Chinese University of Hong Kong

Topics & Keywords

Fungal Biology and Applications Phytochemicals and Antioxidant Activities Medicinal Plants and Bioactive Compounds

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 81, Issue 2, pp. 249-255

DOI: 10.1016/s0308-8146(02)00419-3

Field-Weighted Citation Impact: 7.45

Antioxidant activity and total phenolics of edible mushroom extracts | Researchclopedia