Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

2015153 citationsJournal Articlebronze Open Access

Authors

Aurélie Bocquier · Inserm

Florent Vieux · Aix-Marseille Université

Sandrine Lioret · Centre de recherche en Epidémiologie et Santé des Populations

Carine Dubuisson · Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

France Caillavet · Alimentation et Sciences Sociales

Nicole Darmon · Aix-Marseille Université

Abstract

France is not spared by FI. FI should be routinely monitored at the national level and research should be promoted to identify effective strategies to reduce nutrition inequalities in France.

Topics & Keywords

Food Security and Health in Diverse Populations Obesity, Physical Activity, Diet Child Nutrition and Water Access

UN Sustainable Development Goals

No poverty

Publication Details

Published in: Public Health Nutrition

Volume 18, Issue 16, pp. 2952-2961

DOI: 10.1017/s1368980014002912

Field-Weighted Citation Impact: 23.62