The dynamics of neutral sugars in the rhizosphere of wheat. An approach by13C pulse-labelling and GC/C/IRMS

Rhizodeposition, i.e. the release of carbon into the soil by growing roots, is an important part of the terrestrial carbon cycle. However thein situ nature and dynamics of root-derived carbon in the soil are still poorly understood. Here we made an investigation of the latter in laboratory experiments using13CO2 pulse chase labelling of wheat (Triticum aestivum L.). We analyzed the kinetics of13C-labelled carbon and more specially13C carbohydrates in the rhizosphere. Wheat seedlings-soil mesocosms were exposed to13CO2 for 5 hours in controlled chambers and sampled repeatedly during two weeks for13C/C analysis of organic carbon. After a two-step separation of the soil from the roots, the amount of total organic13C was determined by isotope ratio mass spectrometry as well as the amounts of13C in arabinose, fructose, fucose, glucose, galactose, mannose, rhamnose and xylose. The amount and isotopic ratio of monosaccharides were obtained by capillary gas chromatography coupled with isotope ratio mass spectrometry (GC/C/IRMS) after trimethyl-silyl derivatization. Two fractions were analyzed : total (hydrolysable) and soluble monomeric (water extractable) soil sugars. The amount of organic13C found in the soil, expressed as a percentage of the total photosynthetically fixed13C at the end of the labelling period, reached 16% in the day following labelling and stabilised at 9% after one week. We concluded that glucose under the form of polymers was the dominant moietie of rhizodeposits. Soluble glucose and fructose were also present. But after 2 days, these soluble sugars had disappeared. Forty percent of the root-derived carbon was in the form of neutral sugars, and exhibited a time-increasing signature of microbial sugars. The composition of rhizospheric sugars rapidly tended towards that of bulk soil organic matter.