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Yeasts are essential for cocoa bean fermentation

2014252 citationsJournal Article

Authors

Van Thi Thuy Ho · UNSW Sydney

Jian Zhao · UNSW Sydney

Graham H. Fleet · UNSW Sydney

Topics & Keywords

Food Chemistry and Fat Analysis Proteins in Food Systems Fermentation and Sensory Analysis

Publication Details

Published in: International Journal of Food Microbiology

Volume 174, pp. 72-87

DOI: 10.1016/j.ijfoodmicro.2013.12.014

Field-Weighted Citation Impact: 22.91

Yeasts are essential for cocoa bean fermentation | Researchclopedia