Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey

200143 citationsJournal Articlebronze Open Access

Authors

KE Harrington · St. James's Hospital

MJ McGowan · Irish Universities Association

Máiréad Kiely · University College Cork

Paula J. Robson · University of Ulster

MBE Livingstone · University of Ulster

PA Morrissey · University College Cork

M. J. Gibney ·

Abstract

A reduction in dietary fat intake remains an important public health issue in the Republic of Ireland and Northern Ireland. An increase in carbohydrate intake and attention to the rise in alcohol intake is also warranted.

Topics & Keywords

Nutritional Studies and Diet Obesity, Physical Activity, Diet Diet and metabolism studies

Publication Details

Published in: Public Health Nutrition

Volume 4, Issue 5a, pp. 1051-1060

DOI: 10.1079/phn2001186

Field-Weighted Citation Impact: 3.61

Command Palette

Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey

Authors

Abstract

Topics & Keywords

Publication Details