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Cheese whey wastewater: Characterization and treatment

2013647 citationsJournal Articlegreen Open Access

Authors

Fátima Carvalho · Instituto Politécnico de Beja

Ana R. Prazeres · Instituto Politécnico de Beja

Topics & Keywords

Wastewater Treatment and Reuse Constructed Wetlands for Wastewater Treatment Food Waste Reduction and Sustainability

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: The Science of The Total Environment

Volume 445-446, pp. 385-396

DOI: 10.1016/j.scitotenv.2012.12.038

Field-Weighted Citation Impact: 29.41

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