Readability of product ingredient labels can be improved by simple means: an experimental study

201412 citationsJournal Article

Authors

Gustaf Öqvist Seimyr · Karolinska Institutet

Jiri A. Novak · University College of Arts Crafts and Design

Abstract

Simple adjustments in the design of product ingredient labels would significantly improve their readability, benefiting the many allergic individuals and others in their daily struggle to avoid harmful or unwanted exposure.

Topics & Keywords

Consumer Attitudes and Food Labeling Safety Warnings and Signage Olfactory and Sensory Function Studies

Publication Details

Published in: Contact Dermatitis

Volume 71, Issue 4, pp. 233-241

DOI: 10.1111/cod.12274

Field-Weighted Citation Impact: 0.62

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Readability of product ingredient labels can be improved by simple means: an experimental study

Authors

Abstract

Topics & Keywords

Publication Details