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Production of the raw-starch digesting amylase of Aspergillus sp. K-27

198883 citationsJournal Article

Authors

Jun‐ichi Abe · Kagoshima University

Frederico W. Bergmann · Kagoshima University

K Obata · Daikin (Japan)

Susumu Hizukuri · Kagoshima University

Topics & Keywords

Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology Phytase and its Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Applied Microbiology and Biotechnology

Volume 27, Issue 5-6, pp. 447-450

DOI: 10.1007/bf00451611

Field-Weighted Citation Impact: 1.52

Production of the raw-starch digesting amylase of Aspergillus sp. K-27 | Researchclopedia