The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

201367 citationsJournal Article

Authors

Stefania Sette

Cinzia Le Donne · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Raffaela Piccinelli · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Lorenza Mistura · Food & Nutrition

Marika Ferrari · Food & Nutrition

Catherine Leclercq · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Abstract

These data might be used to develop specific strategies for Italy in order to increase the intake of dietary fibre and to decrease that of total fats and of sugars in the population.

Topics & Keywords

Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Journal of Food Sciences and Nutrition

Volume 64, Issue 8, pp. 1014-1021

DOI: 10.3109/09637486.2013.816937

Field-Weighted Citation Impact: 5.63