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Improving the control of staling in frozen bakery products

1998105 citationsJournal Article

Authors

Stanley P. Cauvain · Leatherhead Food Research

Topics & Keywords

Food composition and properties Meat and Animal Product Quality Food Quality and Safety Studies

Publication Details

Published in: Trends in Food Science & Technology

Volume 9, Issue 2, pp. 56-61

DOI: 10.1016/s0924-2244(98)00003-x

Field-Weighted Citation Impact: 0.60

Improving the control of staling in frozen bakery products | Researchclopedia