Functional Materials in Food Nanotechnology

20061,093 citationsJournal Articlebronze Open Access

Authors

Jochen Weiß · University of Massachusetts Amherst

Paul Takhistov · University of Massachusetts Amherst

David Julian McClements · University of Massachusetts Amherst

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

Topics & Keywords

biodegradable polymer synthesis and properties Proteins in Food Systems Enzyme Catalysis and Immobilization

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Science

Volume 71, Issue 9

DOI: 10.1111/j.1750-3841.2006.00195.x

Field-Weighted Citation Impact: 18.01