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Mycotoxins in a changing global environment – A review

2014341 citationsReview

Authors

Alicia G. Marroquín-Cardona · Universidad Autónoma de Nuevo León

Natalie M. Johnson · Texas A&M University

Timothy D. Phillips · Texas A&M University

A. Wallace Hayes

Topics & Keywords

Mycotoxins in Agriculture and Food Plant Pathogens and Resistance Wheat and Barley Genetics and Pathology

UN Sustainable Development Goals

Climate action

Publication Details

Published in: Food and Chemical Toxicology

Volume 69, pp. 220-230

DOI: 10.1016/j.fct.2014.04.025

Field-Weighted Citation Impact: 38.73

Mycotoxins in a changing global environment – A review | Researchclopedia