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Contents of polyphenols in fruit and vegetables

2005238 citationsJournal Article

Authors

Ewa Cieśłik · University of Agriculture in Krakow

Anna Gręda · University of Agriculture in Krakow

Wiktor Adamus · University of Agriculture in Krakow

Topics & Keywords

Phytochemicals and Antioxidant Activities Freezing and Crystallization Processes Nutrition and Health Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 94, Issue 1, pp. 135-142

DOI: 10.1016/j.foodchem.2004.11.015

Field-Weighted Citation Impact: 3.15

Contents of polyphenols in fruit and vegetables | Researchclopedia