Taste and flavour: their importance in food choice and acceptance

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Abstract

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Topics & Keywords

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Food Chemistry and Fat Analysis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Proceedings of The Nutrition Society

Volume 57, Issue 4, pp. 639-643

DOI: 10.1079/pns19980093

Field-Weighted Citation Impact: 0.61