Serological Investigation of Food Specific Immunoglobulin G Antibodies in Patients with Inflammatory Bowel Diseases

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Authors

Chenwen Cai · Shanghai Jiao Tong University

Jun Shen · Shanghai Jiao Tong University

Di Zhao · Shanghai Jiao Tong University

Yuqi Qiao · Shanghai Jiao Tong University

Antao Xu · Shanghai Jiao Tong University

Shuang Jin · Shanghai Jiao Tong University

Zhihua Ran ·

Abstract

The study demonstrates a high prevalence of serum IgG antibodies to specific food allergens in patients with IBD. sIgG antibodies may potentially indicate disease status in clinical and be utilized to guide diets for patients.

Topics & Keywords

Celiac Disease Research and Management Eosinophilic Esophagitis Food Allergy and Anaphylaxis Research

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: PLoS ONE

Volume 9, Issue 11, pp. e112154-e112154

DOI: 10.1371/journal.pone.0112154

Field-Weighted Citation Impact: 2.47