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Advances in Food Research

1948959 citationsJournal Article

Authors

E. M. Mrak · New York University Press

George F. Stewart · New York University Press

Topics & Keywords

Food Quality and Safety Studies Protein Hydrolysis and Bioactive Peptides Nutrition, Genetics, and Disease

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Soil Science

Volume 66, Issue 6, pp. 467-467

DOI: 10.1097/00010694-194812000-00007

Field-Weighted Citation Impact: 5.28

Advances in Food Research | Researchclopedia