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Effects of fatty acids on meat quality: a review

20032,392 citationsReview

Authors

J.D. Wood · University of Bristol

R.I. Richardson · University of Bristol

G.R. Nute · University of Bristol

A.V. Fisher · University of Bristol

M.M. Campo · University of Bristol

Eleni Kasapidou · University of Bristol

P.R. Sheard · University of Bristol

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Fatty Acid Research and Health

Publication Details

Published in: Meat Science

Volume 66, Issue 1, pp. 21-32

DOI: 10.1016/s0309-1740(03)00022-6

Field-Weighted Citation Impact: 47.52

Effects of fatty acids on meat quality: a review | Researchclopedia

M. Enser · University of Bristol