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Biogenic amines in Jeotkals, Korean salted and fermented fish products

2002123 citationsJournal Article

Authors

Jae‐Hyung Mah · Korea University

Hyung-Kee Han · Korea University

Young-Jun Oh · Dongshin University

Man-Goo Kim · Kangwon National University

Han‐Joon Hwang · Korea University

Topics & Keywords

Polyamine Metabolism and Applications

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Food Chemistry

Volume 79, Issue 2, pp. 239-243

DOI: 10.1016/s0308-8146(02)00150-4

Field-Weighted Citation Impact: 0.46

Biogenic amines in Jeotkals, Korean salted and fermented fish products | Researchclopedia