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Number of consumers necessary for sensory acceptability tests

2005263 citationsJournal Article

Authors

Guillermo Hough · Comisión de Investigaciones Científicas

Ian Wakeling · P N Lee Statistics and Computing (United Kingdom)

Andrea Mucci · Comisión de Investigaciones Científicas

Edgar Chambers · Kansas State University

Ivan Méndez Gallardo

Leonardo Rangel Alves

Topics & Keywords

Sensory Analysis and Statistical Methods Meat and Animal Product Quality Biochemical Analysis and Sensing Techniques

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Quality and Preference

Volume 17, Issue 6, pp. 522-526

DOI: 10.1016/j.foodqual.2005.07.002

Field-Weighted Citation Impact: 6.88

Number of consumers necessary for sensory acceptability tests | Researchclopedia