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Nutritional value of mushrooms widely consumed in Italy

2001578 citationsJournal Article

Authors

Pamela Manzi · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Altero Aguzzi · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

L. Pizzoferrato · Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Topics & Keywords

Fungal Biology and Applications Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 73, Issue 3, pp. 321-325

DOI: 10.1016/s0308-8146(00)00304-6

Field-Weighted Citation Impact: 3.21

Nutritional value of mushrooms widely consumed in Italy | Researchclopedia