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Biogenic amines and their production by microorganisms in food | Researchclopedia

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Biogenic amines and their production by microorganisms in food

19941,007 citationsJournal Article

Authors

Anna Halász · Central Environmental and Food Science Research Institute

Ágnes Baráth · Central Environmental and Food Science Research Institute

Lívia Simon‐Sarkadi · Eötvös Loránd University

Wilhelm H. Holzapfel

Topics & Keywords

Polyamine Metabolism and Applications Microbial Inactivation Methods Probiotics and Fermented Foods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 5, Issue 2, pp. 42-49

DOI: 10.1016/0924-2244(94)90070-1

Field-Weighted Citation Impact: 2.48