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Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

2008296 citationsJournal Article

Authors

Zijia Zhang · Shanghai University of Traditional Chinese Medicine

Jeffrey C. Moore · United States Pharmacopeial Convention

Tao Wu · Shanghai University of Traditional Chinese Medicine

Zhengtao Wang · Shanghai University of Traditional Chinese Medicine

Topics & Keywords

Nuts composition and effects Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 113, Issue 1, pp. 160-165

DOI: 10.1016/j.foodchem.2008.07.061

Field-Weighted Citation Impact: 8.97

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) | Researchclopedia