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Development of a new oat-based probiotic drink

2006260 citationsJournal Article

Authors

Angel Angelov · University of Food Technologies

Velitchka Gotcheva · University of Food Technologies

Radoslava Kuncheva · University of Food Technologies

Tsonka Hristozova · Bulgarian Academy of Sciences

Topics & Keywords

Food composition and properties Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

Publication Details

Published in: International Journal of Food Microbiology

Volume 112, Issue 1, pp. 75-80

DOI: 10.1016/j.ijfoodmicro.2006.05.015

Field-Weighted Citation Impact: 3.34

Development of a new oat-based probiotic drink | Researchclopedia