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High hydrostatic pressure treatment of beer and wine: A review

201185 citationsReview

Authors

Sencer Buzrul · Small and Medium Enterprises Development Organization

Topics & Keywords

Microbial Inactivation Methods Fermentation and Sensory Analysis Meat and Animal Product Quality

Publication Details

Published in: Innovative Food Science & Emerging Technologies

Volume 13, pp. 1-12

DOI: 10.1016/j.ifset.2011.10.001

Field-Weighted Citation Impact: 4.07

High hydrostatic pressure treatment of beer and wine: A review | Researchclopedia