Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

200974 citationsJournal Article

Authors

Hsing-Hsien Cheng · Taipei Medical University

Hsin‐Yi Huang · Taipei Medical University

Ya-Yen Chen · Taipei Medical University

Chen-Ling Huang · Taipei Medical University Hospital

Chun-Jen Chang · Taipei Medical University

Hsiao-Lien Chen · Luodong Poh-Ai Hospital

Ming-Hoang Lai ·

Abstract

This study demonstrated that stabilized rice bran can lower the level of HbA1c and blood lipids and increase blood adiponectin concentrations in type 2 diabetic subjects. In light of this, we conclude that stabilized rice bran may represent an important functional nutrient to ameliorate lipid and glycemic anomalies in type 2 diabetic subjects.

Topics & Keywords

Phytoestrogen effects and research Adipokines, Inflammation, and Metabolic Diseases Food composition and properties

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Annals of Nutrition and Metabolism

Volume 56, Issue 1, pp. 45-51

DOI: 10.1159/000265850

Field-Weighted Citation Impact: 1.38