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Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
1997
368 citations
Journal Article
green Open Access
Field-Weighted Citation Impact:
12.24
Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties | Researchclopedia