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Fermented meat products

1994169 citationsJournal Article

Authors

Friedrich‐Karl Lücke · Fulda University of Applied Sciences

Topics & Keywords

Probiotics and Fermented Foods Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

Publication Details

Published in: Food Research International

Volume 27, Issue 3, pp. 299-307

DOI: 10.1016/0963-9969(94)90098-1

Field-Weighted Citation Impact: 4.60

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