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Probiotic bacteria: safety, functional and technological properties

20001,182 citationsReview

Authors

Maria Saarela · VTT Technical Research Centre of Finland

Jaana Mättö · VTT Technical Research Centre of Finland

T Mattila-Sandholm · VTT Technical Research Centre of Finland

Topics & Keywords

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Protein Hydrolysis and Bioactive Peptides

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Biotechnology

Volume 84, Issue 3, pp. 197-215

DOI: 10.1016/s0168-1656(00)00375-8

Field-Weighted Citation Impact: 23.77

Probiotic bacteria: safety, functional and technological properties | Researchclopedia