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Microbial ecology of sourdough fermentations: Diverse or uniform?

2013401 citationsReview

Authors

Luc De Vuyst · Vrije Universiteit Brussel

Simon Van Kerrebroeck · Vrije Universiteit Brussel

Henning Harth · Vrije Universiteit Brussel

Geert Huys · Ghent University

H.-M. Daniel · UCLouvain

Stefan Weckx · Vrije Universiteit Brussel

Topics & Keywords

Food composition and properties Microbial Metabolites in Food Biotechnology Probiotics and Fermented Foods

UN Sustainable Development Goals

Life in Land

Publication Details

Published in: Food Microbiology

Volume 37, pp. 11-29

DOI: 10.1016/j.fm.2013.06.002

Field-Weighted Citation Impact: 13.45

Microbial ecology of sourdough fermentations: Diverse or uniform? | Researchclopedia