Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals

1996563 citationsJournal Articlegreen Open Access

Authors

Eric B. Rimm · Brigham and Women's Hospital

Abstract

The data do not support a strong inverse association between intake of flavonoids and total coronary heart disease, but they do not exclude the possibility that flavonoids have a protective effect in men with established coronary heart disease.

Topics & Keywords

Phytoestrogen effects and research Phytochemicals and Antioxidant Activities Bioactive Compounds in Plants

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Annals of Internal Medicine

Volume 125, Issue 5, pp. 384-389

DOI: 10.7326/0003-4819-125-5-199609010-00005

Field-Weighted Citation Impact: 14.74