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SUMMARY The differential development of various body organs and of fat, water, and other constituents was studied in three species with altricial nestlings—Blue Tit, House Martin and House Sparrow. In all species resources available at each stage of the nestling period were allocated to those components of most use to the nestlings at the time, although due regard was paid to future needs. Components associated with the ingestion and assimilation of food, such as the mouth, gizzard, intestine and liver, developed early in the nestling period whilst locomotory components, such as wings and pectoral muscles, developed late. Similarly, body plumage needed for insulation developed ahead of the locomotory remiges and rectrices, but only after much of the nestlings' growth in size had been completed. The water index (water content/lean dry weight) provided a consistent index of tissue and nestling maturity amongst young of different nutritional status. This index was very similar for all three species when age was expressed as a fraction of the nestling period. Both absolute fat content and the fat index (fat content/lean dry weight) increased with age. The adaptive value of these trends and of interspecific differences in fat index is discussed. The results are seen as consistent with both the physiological bottleneck models of avian growth rates. It is suggested that the growth patterns of birds may be dominated more by ecological considerations affecting all aspects of the development mode than by internal physiological constraints affecting growth rates alone.