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Muscle and meat quality characteristics of Holstein and Salers cull cows

200779 citationsJournal Article

Authors

C. Jurie · Unité Mixte de Recherche sur les Herbivores

Brigitte Picard · Unité Mixte de Recherche sur les Herbivores

Jean-François J.-F. Hocquette · Unité Mixte de Recherche sur les Herbivores

Eric Dransfield · Université Clermont Auvergne

Didier D. Micol · Unité Mixte de Recherche sur les Herbivores

Anne Listrat · Unité Mixte de Recherche sur les Herbivores

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Protein Hydrolysis and Bioactive Peptides

Publication Details

Published in: Meat Science

Volume 77, Issue 4, pp. 459-466

DOI: 10.1016/j.meatsci.2007.04.014

Field-Weighted Citation Impact: 5.99

Muscle and meat quality characteristics of Holstein and Salers cull cows | Researchclopedia