Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

19951,763 citationsJournal Article

Authors

Abstract

Average flavonoid intake may partly contribute to differences in coronary heart disease mortality across populations, but it does not seem to be an important determinant of cancer mortality.

Topics & Keywords

Phytochemicals and Antioxidant Activities Nutritional Studies and Diet Phytoestrogen effects and research

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Archives of Internal Medicine

Volume 155, Issue 4, pp. 381-381

DOI: 10.1001/archinte.1995.00430040053006

Field-Weighted Citation Impact: 16.01