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Effects of far-infrared radiation on the freeze-drying of sweet potato

2004100 citationsJournal Article

Authors

Yeu-Pyng Lin · Tung Fang Design Institute

Jen‐Horng Tsen · China Medical University

V. An‐Erl King · National Chung Hsing University

Topics & Keywords

Food Drying and Modeling Freezing and Crystallization Processes Microencapsulation and Drying Processes

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Food Engineering

Volume 68, Issue 2, pp. 249-255

DOI: 10.1016/j.jfoodeng.2004.05.037

Field-Weighted Citation Impact: 2.34

Effects of far-infrared radiation on the freeze-drying of sweet potato | Researchclopedia