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Antioxidant activity of water-soluble Maillard reaction products

2004390 citationsJournal Article

Authors

Yusuf Yılmaz · Pamukkale University

Romeo T. Toledo · University of Georgia

Topics & Keywords

Advanced Glycation End Products research Biochemical effects in animals Neurological Disease Mechanisms and Treatments

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 93, Issue 2, pp. 273-278

DOI: 10.1016/j.foodchem.2004.09.043

Field-Weighted Citation Impact: 4.17

Antioxidant activity of water-soluble Maillard reaction products | Researchclopedia