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The effect of growth rate and ultimate pH on meat quality of lambs

1993229 citationsJournal Article

Authors

P. D. Muir · Hawke's Bay Hospital

B. B. Chrystall

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Advanced Chemical Sensor Technologies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Meat Science

Volume 35, Issue 1, pp. 63-77

DOI: 10.1016/0309-1740(93)90070-x

Field-Weighted Citation Impact: 4.91

The effect of growth rate and ultimate pH on meat quality of lambs | Researchclopedia