Nutritional Evaluation of Food Processing

1960237 citationsJournal Article

Authors

Abstract

Nutrients in food - raw and processed. Effects of commercial processing and storage on nutrients. Effects of preparation and service of food on nutrients. Nutrification, legal aspects and nutrient analysis.

Topics & Keywords

Potato Plant Research Nutrition and Health Studies Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Soil Science

Volume 90, Issue 3, pp. 212-212

DOI: 10.1097/00010694-196009000-00017

Field-Weighted Citation Impact: 3.03