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The xylose-rich pectins from pea hulls

199740 citationsJournal Article

Authors

Catherine M.G.C. Renard · Institut National de la Recherche Agronomique

R. Weightman · Institut National de la Recherche Agronomique

J.-F. Thibault · Institut National de la Recherche Agronomique

Topics & Keywords

Polysaccharides and Plant Cell Walls Food composition and properties Polysaccharides Composition and Applications

UN Sustainable Development Goals

Life below water

Publication Details

Published in: International Journal of Biological Macromolecules

Volume 21, Issue 1-2, pp. 155-162

DOI: 10.1016/s0141-8130(97)00055-x

Field-Weighted Citation Impact: 1.59

The xylose-rich pectins from pea hulls | Researchclopedia