Brotes de enfermedades transmitidas por alimentos y agua en la Región Metropolitana, Chile (2005-2010)

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Authors

Viller Alerte · Pontificia Universidad Católica de Chile

Sandra Cortés A. · Ministry of Health

Janepsy Díaz T

Jeannette Vollaire Z

M. Eugenia Espinoza M · Pontificia Universidad Católica de Chile

Verónica Solari G

Jaime Cerda · Pontificia Universidad Católica de Chile

Marisa Torres · Pontificia Universidad Católica de Chile

Abstract

Outbreaks foodborne diseases are frequents in the Chilean urban area, which make vulnerable a lot of people. The largest numbers happened in the households and were due to bad handling and/or inappropriate storage of the foods.

Topics & Keywords

Food Safety and Hygiene Salmonella and Campylobacter epidemiology Viral gastroenteritis research and epidemiology

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Revista chilena de infectología

Volume 29, Issue 1, pp. 26-31

DOI: 10.4067/s0716-10182012000100004

Field-Weighted Citation Impact: 3.66