Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

2010561 citationsJournal Articlebronze Open Access

Authors

Adam Bernstein · Harvard University

Qi Sun · Brigham and Women's Hospital

Frank B. Hu · Brigham and Women's Hospital

Meir J. Stampfer · Harvard University

JoAnn E. Manson · Brigham and Women's Hospital

Walter C. Willett · Brigham and Women's Hospital

Abstract

These data suggest that high red meat intake increases risk of CHD and that CHD risk may be reduced importantly by shifting sources of protein in the US diet.

Topics & Keywords

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Sodium Intake and Health

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Circulation

Volume 122, Issue 9, pp. 876-883

DOI: 10.1161/circulationaha.109.915165

Field-Weighted Citation Impact: 31.96