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Bacteriocin-based strategies for food biopreservation

20071,198 citationsReview

Authors

Antonio Gálvez · Universidad de Jaén

Hikmate Abriouel

Rosario Lucas López

Topics & Keywords

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: International Journal of Food Microbiology

Volume 120, Issue 1-2, pp. 51-70

DOI: 10.1016/j.ijfoodmicro.2007.06.001

Field-Weighted Citation Impact: 75.27

Bacteriocin-based strategies for food biopreservation | Researchclopedia