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Hydrophobins: Proteins that self assemble at interfaces

2009371 citationsJournal Article

Authors

Markus B. Linder · Tieto (Finland)

Topics & Keywords

Pickering emulsions and particle stabilization Proteins in Food Systems

Publication Details

Published in: Current Opinion in Colloid & Interface Science

Volume 14, Issue 5, pp. 356-363

DOI: 10.1016/j.cocis.2009.04.001

Field-Weighted Citation Impact: 14.71

Hydrophobins: Proteins that self assemble at interfaces | Researchclopedia