Understanding heritage cuisines and tourism: identity, image, authenticity, and change

2013200 citationsJournal Article

Authors

Dallen J. Timothy · Arizona State University

Abstract

Food has long been one of the most important markers of regional and ethnic identity, along with religion, language, folklore, and other distinguishing elements of culture. Ethnic pride, national p...

Topics & Keywords

Culinary Culture and Tourism Diverse Aspects of Tourism Research Wine Industry and Tourism

Publication Details

Published in: Journal of Heritage Tourism

Volume 8, Issue 2-3, pp. 99-104

DOI: 10.1080/1743873x.2013.767818

Field-Weighted Citation Impact: 6.90

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Understanding heritage cuisines and tourism: identity, image, authenticity, and change

Authors

Abstract

Topics & Keywords

Publication Details