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Chemical studies of anthocyanins: A review

20082,469 citationsReview

Authors

Araceli Castañeda‐Ovando · Universidad Autónoma del Estado de Hidalgo

Ma de Lourdes Pacheco-Hernández · Universidad Autónoma del Estado de Hidalgo

María Elena Páez-Hernández · Universidad Autónoma del Estado de Hidalgo

José A. Rodrı́guez · Universidad Autónoma del Estado de Hidalgo

Carlos Andrés Galán-Vidal · Universidad Autónoma del Estado de Hidalgo

Topics & Keywords

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Botanical Research and Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 113, Issue 4, pp. 859-871

DOI: 10.1016/j.foodchem.2008.09.001

Field-Weighted Citation Impact: 12.56

Chemical studies of anthocyanins: A review | Researchclopedia