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Drying kinetics and quality changes during drying of red pepper

2007280 citationsJournal Articlebronze Open Access

Authors

Karina Di Scala · Centro Científico Tecnológico - San Juan

Guillermo H. Crapiste · Planta Piloto de Ingeniería Química

Topics & Keywords

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: LWT

Volume 41, Issue 5, pp. 789-795

DOI: 10.1016/j.lwt.2007.06.007

Field-Weighted Citation Impact: 13.99

Drying kinetics and quality changes during drying of red pepper | Researchclopedia