Bifidogenic Effects of Solid Weaning Foods With Added Prebiotic Oligosaccharides

2006109 citationsJournal Article

Authors

Petra A.M.J. Scholtens · Inco Engineering (Czechia)

Martine S. Alles · Inco Engineering (Czechia)

Jacques Bindels · Inco Engineering (Czechia)

E. G. M. Van der Linde · Inco Engineering (Czechia)

Jules Tolboom · Radboud University Medical Center

Jan Knol · Inco Engineering (Czechia)

Abstract

We conclude that addition of GOS/FOS to solid foods induces an increase in the faecal proportion of bifidobacteria in the intestinal microbiota of fully formula-fed infants with an established, mixed-type microbiota in the weaning period.

Topics & Keywords

Infant Nutrition and Health Digestive system and related health Gut microbiota and health

Publication Details

Published in: Journal of Pediatric Gastroenterology and Nutrition

Volume 42, Issue 5, pp. 553-559

DOI: 10.1097/01.mpg.0000221887.28877.c7

Field-Weighted Citation Impact: 5.78

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Bifidogenic Effects of Solid Weaning Foods With Added Prebiotic Oligosaccharides

Authors

Abstract

Topics & Keywords

Publication Details