Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

201590 citationsJournal Articlehybrid Open Access

Authors

Our findings, if confirmed, suggest that increased dietary anthocyanidin intake may reduce incidence and improve survival for these cancers.

Good health and well-being

Published in: British Journal of Cancer

Volume 112, Issue 7, pp. 1291-1300

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