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Making Sense of Taste

2001169 citationsReview

Authors

David V. Smith · University of Maryland, Baltimore

Robert F. Margolskee

Topics & Keywords

Culinary Culture and Tourism

Publication Details

Published in: Scientific American

Volume 284, Issue 3, pp. 32-39

DOI: 10.1038/scientificamerican0301-32

Field-Weighted Citation Impact: 13.50

Making Sense of Taste | Researchclopedia