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Derivatization of carbohydrates for GC and GC–MS analyses

2010420 citationsReview

Authors

Ana I. Ruiz‐Matute · Instituto de Fermentaciones Industriales

Oswaldo Hernández‐Hernández · Instituto de Química Orgánica General

S. Rodríguez-Sánchez · Instituto de Química Orgánica General

M. Luz Sanz · Instituto de Química Orgánica General

I. Martı́nez-Castro · Instituto de Química Orgánica General

Topics & Keywords

Glycosylation and Glycoproteins Research Biochemical Analysis and Sensing Techniques Microbial Metabolites in Food Biotechnology

Publication Details

Published in: Journal of Chromatography B

Volume 879, Issue 17-18, pp. 1226-1240

DOI: 10.1016/j.jchromb.2010.11.013

Field-Weighted Citation Impact: 4.99

Derivatization of carbohydrates for GC and GC–MS analyses | Researchclopedia